Six Layer Hot Dish
I think this came out of a Lutheran church cookbook a long time ago!
This dish is designed to be made with food items you normally already have in the house. It can be set up the evening before, be put in the refrigerator and then baked the next day.
1st layer: Sliced raw potatoes (three large baking or equal amount of red)
2nd layer: 1 lb. of browned hamburger
3rd layer: 1 small onion, sliced
4th layer: Raw carrots, thinly sliced (5 medium)
Add some salt and pepper here
5th layer: 1 can of peas (drained)
6th layer: 1 can of French cut green beans
1 can of condensed tomato soup
Mix the drained peas and beans with the tomato soup. Pour over the top of the first four layers in a two quart, buttered, baking dish or casserole.
Bake at 350° for 1 to 1 ½ hours until carrots are tender. Serves 4 to 6
I’m publishing this because I’m fascinated by the sweetness it gets without adding sugar. Let me know if you agree. I can also see this cooked at a campsite in a dutch oven. Gees, it would taste great in the open air as does Macaroni Goulash.