Ron’s World Famous Hockey Puck Brownies

Preheat oven to 325 degrees (depending on your oven strength)

One pouch of Ghirardelli Triple Chocolate mix.

1/3 cup water

1/3 cup vegetable oil

1 egg

Mix with a strong whip or spoon.

Spoon evenly in 12 cup silicone muffin pan on cookie cooling rack for support. That way when you take them out of the oven, they are already on a cooling rack

Mine are the shallow ones. With the full cups, fill 2/3 full.

The recipe calls for 35 to 40 minutes and with the silicone pan

does use that much time. Begin to test with a toothpick at around 30 minutes until you establish the baking time in your oven.

When done, slide the silicone pan on to a cookie rack to cool completely.

Remove each puck when you feel that the chocolate chunks inside have set up a bit.

Enjoy! Each puck will be as chewy as the corner piece from a cake pan if it’s baked just right. rdd

Of course you can use your favorite chewy brownie mix. If you do, adjustments may have to be made in bake time. Sneak up on the finish! rdd