My World Famous Flakiest Pie Dough

Image

My pie pastry with lemon
(if you get this right, I promise the flakiest dough you’ve ever made)

3 cups of flour
1 1/2 tbsp. of sugar
1 1/2 tsp of salt
1 1/8 cups of shortening
2 small eggs separated
1 1/2 tbsp. of lemon juice
3/8 cup of milk

Combine dry ingredients
Cut in the shortening
Combine the egg yolk, lemon juice, and milk
Stir into the dry ingredients with a fork to make a soft dough just enough stirring to make a ball.
Roll out the pastry between two sheets of waxed paper
as needed for bottom and top
Flute the edges and brush on the spoon whipped egg white
and sprinkle with cinnamon and sugar.
Don’t forget to slice in some steam release holes in the top crust for apple or cherry pie.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.