1/3 cup butter, softened
1 egg (beaten)
1 cup sugar
1 cup regular or chunky applesause
In another bowl … combine
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup chopped walnuts (not too small)
1 can apple pie filling
In a large bowl, cream butter and sugar. Add the egg and applesauce, mix well
Combine the flour, baking soday, cinnamon, baking powder, salt, nutmeg and cloves.
Stir into creamed mixture.
Add in 1/2 cup + chopped, (not too small) mainly canned apple pie filling apples with a little bit of the goo (lol), add walnuts and stir with a wooden spoon or spatula until mixed in evenly.
I use 3 mini loaf pans, sprayed and with a custom cut piece of parchment paper on the bottom.
Bake at 350° for 30 minutes until browned nicely. You can’t use a toothpick to check because of the apples.
I put them on a rack for 10 minutes to cool. Tip out onto the rack and let cool right side up.
Enjoy with butter, with whipped cream, or plain.
Added fun! Put two slices in the bottom of a bowl anytime. Nuke to hot and then add a scoop of ice cream!
Tell me what you think and I’ll put it in “Remarks”!