Ron’s World Famous Hockey Puck Brownies
Preheat oven to 325 degrees (depending on your oven strength)
One pouch of Ghirardelli Triple Chocolate mix.
1/3 cup water
1/3 cup vegetable oil
Mix with a strong whip or spoon.
Spoon evenly in 12 cup silicone muffin pan on cookie cooling rack for support. That way when you take them out of the oven, they are already on a cooling rack
Mine are the shallow ones. With the full cups, fill 2/3 full.
The recipe calls for 35 to 40 minutes and with the silicone pan
does use that much time. Begin to test with a toothpick at around 30 minutes until you establish the baking time in your oven.
When done, slide the silicone pan on to a cookie rack to cool completely.
Remove each puck when you feel that the chocolate chunks inside have set up a bit.
Enjoy! Each puck will be as chewy as the corner piece from a cake pan if it’s baked just right. rdd
Of course you can use your favorite chewy brownie mix. If you do, adjustments may have to be made in bake time. Sneak up on the finish! rdd
In the Ghetto … Jerry Berens
Menu is on the right.
Pick what you wish. You can’t hurt anything.
Read the posts, read the news.
FOX stuck on the same few people again. Round and round we go.
Today, I’m thinking about American farmers.
I think it was triggered by the empty shelves in Florida where the hurricane preparations are taking place.
The food chain is a dynamic thing and we must be smart enough to support the farmers closest to our own. Especially when it’s under attack by ignorant politicians connected to big money and politics, and a world taught to grow things better, with our help.
I’m not there nor am I a farmer, but I drove the roads, saw the cycle of growing food supplies, met the people and went to school with the kids that were agriculturally oriented.
Each farm is a manufacturing ‘plant’ with individual style.
They maintain their own equipment with well worn hand me down tools and assimilated hand me down skills, taken for granted and carried for a lifetime no matter where they go.
The educated ones improve their land, don’t waste, don’t pollute, and think ahead constantly. From farm to farm, you can see management differences and skill, failures and successes.
I don’t live there at the moment, but I do go back to visit and am forced to re-absorb.
A little slower pace, a familiar palette for my eyes and ears, the roots that grow steeples, corn, silos, green everything that has a purposeful life circle.
I miss that!
I have to consciously downshift from my protective city attitude to recalibrate so, in a few days, I can become comfortable and enjoy a dose of real earth time, surrounded by dirt instead of concrete.
I have to say … it’s good for the heart. rdd
My pie pastry with lemon
(if you get this right, I promise the flakiest dough you’ve ever made)
3 cups of flour
1 1/2 tbsp. of sugar
1 1/2 tsp of salt
1 1/8 cups of shortening
2 small eggs separated
1 1/2 tbsp. of lemon juice
3/8 cup of milk
Combine dry ingredients
Cut in the shortening
Combine the egg yolk, lemon juice, and milk
Stir into the dry ingredients with a fork to make a soft dough just enough stirring to make a ball.
Roll out the pastry between two sheets of waxed paper
as needed for bottom and top
Flute the edges and brush on the spoon whipped egg white
and sprinkle with cinnamon and sugar.
Don’t forget to slice in some steam release holes in the top crust for apple or cherry pie.