Ron’s World Famous Emergency Holie Guacamole Morning Toast on Sourdough
My pie pastry with lemon
(if you get this right, I promise the flakiest dough you’ve ever made)
3 cups of flour
1 1/2 tbsp. of sugar
1 1/2 tsp of salt
1 1/8 cups of shortening
2 small eggs separated
1 1/2 tbsp. of lemon juice
3/8 cup of milk
Combine dry ingredients
Cut in the shortening
Combine the egg yolk, lemon juice, and milk
Stir into the dry ingredients with a fork to make a soft dough just enough stirring to make a ball.
Roll out the pastry between two sheets of waxed paper
as needed for bottom and top
Flute the edges and brush on the spoon whipped egg white
and sprinkle with cinnamon and sugar.
Don’t forget to slice in some steam release holes in the top crust for apple or cherry pie.
My newest favorite sammich. I don’t know if samich is spelled with one m or two, but it looks better with two. Both are now accepted in my dictionary in the computer.
Are you ready?
Two slices of your favorite rye bread including pumpernickel.
Two or more slices of sammich ham. I’m using slices of Costco sammich ham.
Some Tostidos brand cheese spread at whatever heat rating you like. I use medium (gringo)
6 to 12 chopped pimento stuffed olives roughly chopped. I used 9 today.
You can make variations like toasting the bread etc.
So spread a thin layer of Miracle Whip on both slices.
Then the amount of cheese spread on one slice as thick as you can handle without making it drip I suppose.
Add the ham in whatever artful fashion you desire.
Add the chopped olives to the cheese spread side of the bread.
Slice the bread on the bias. Place it on the plate with your favorite chips or cold salad like my macaroni salad.
Take your noon medications.
Then enjoy! rdd
Here’s the short of it: Heat the milk, cool the milk, add the culture, place the bowl on a bath towel when mixture is 120°, leave it alone for 8 hours. Strain it through a thread bare dish towel. Add you favorite instant pudding. etc. I whip mine up in about 30 minutes including the heating and cooling. My cost on a big quart About $2.
Now: the long of it line by line:
I seriously have been creating this yogurt for over two years now. I’ve got it down to an art, so follow my instructions line by line and you should have created something that you will make for the rest of your life. Follow me! It’s really easy.
1 cup of milk (any strength)
¾ cup apple juice
½ cup plain Greek yogurt (or whatever you’ve got on hand)
1 tbsp. real Maple syrup
2 cups whole wheat flour
1 tbsp. + 2 tsp. baking powder
2 tsp. cinnamon
¼ tsp. salt
Stir in 2 apples worth of cut up raw apple about the size of a waffle indent
(use raw Granny Smith apples, or sauté any apple with your favorite pie spices)
Pour one cup+ and spread in your preheated waffle maker. (depends on size of maker)
Cook for at least 4 minutes. (for extra crispy, longer)
I freeze these so when I have the urge to go to the grocery store to buy anything on my
Shopping list so I can buy myself a fritter or a couple of $.59 doughnuts, I can go to the
freezer, grab a couple of sections, microwave for a moment, pop them in the toaster,
and top with butter and cinnamon, honey, maple syrup, or anything to kill the trip and the expensive
PS, I’ll soon have an unsweetened white frosting in a squirt bottle. rdd
1 lb. processed cheese (Velveeta) cut into small pieces
1 can evaporated milk (13 oz.)
4 Tbsp margarine or butter
1 tsp salt
Dash of hot sauce to taste
1 tsp dry mustard
1/2 cup chopped pimento and olive (add to your taste)
I purchase the jars of already chopped olives with pimento
An alternative is finely chopped chilis from a jar.
I make 1/2 of this recipe at a time to keep it fresh.
All of the added ingredients may be added short, and brought up to your taste!
I like a little extra hot sauce!
Melt it all together in a double boiler so as not to
burn it, stirring until it is creamy. Do not simmer.
Let it cool enough to transfer to a jar or container.
Spread it on pumpernickel or your favorite cracker, or
on a hamburger off the grill or hot burrito.
Oh my! mmmmmmmmmmm Enjoy