Category Archives: Me being Me

Hey!!! I’m Not Brilliant!

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I’m not embarrassed to admit that I’m not brilliant! I’m not all that intelligently and physically endowed nor do I have a eidetic memory.
But, I am convinced that I am aware of what works and doesn’t work, know the difference between heart think and brain think, trust in physics and natures trends, am somewhat a natural engineer, artfully creative, and thirsty. 
All of these things together allow me to have a personality, protect myself and family, question all things, know morally right from wrong, and have the ability to create something from nothing with great enthusiasm. 
I’m extremely happy with this. 
I’m satisfied that many of you are more academic than me, and that I surround myself with ‘like’ personalities, maybe not exactly, but as a package, my equal.
I am also convinced that our numbers are diluted by an almost equal percentage of severely un-balanced leaky people. 
How do I explain why they are the way they are? 
I’m only guessing here, but an educated guess!  I think they are stuck (some of the essential pieces and parts are lagging behind) somewhere in the evolutionary learning curve that leads up to us! RDD

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Houses Built on the Grains of Lies (comment)

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Even though the truth is documented and witnessed, over half of the people insist on living within, and passing laws that credit lies, so that the heart of the weak and the pocketbook greedy may be satisfied.
As long as we live in a untruth oriented life…. our human troubles will increase outside those of nature that we may not be able to prevent. (Even the cost of raging nature can be made worse by those ignoring or lying about what can be done) Ronald Douglas Drobeck

Ham and Pimento Olive Sammich

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My newest favorite sammich. I don’t know if samich is spelled with one m or two, but it looks better with two. Both are now accepted in my dictionary in the computer.
Are you ready?
Two slices of your favorite rye bread including pumpernickel.
Two or more slices of sammich ham. I’m using slices of Costco sammich ham.
Some Tostidos brand cheese spread at whatever heat rating you like. I use medium (gringo)
6 to 12 chopped pimento stuffed olives roughly chopped. I used 9 today.
Miracle Whip.
You can make variations like toasting the bread etc.
So spread a thin layer of Miracle Whip on both slices.
Then the amount of cheese spread on one slice as thick as you can handle without making it drip I suppose.
Add the ham in whatever artful fashion you desire.
Add the chopped olives to the cheese spread side of the bread.
Slice the bread on the bias. Place it on the plate with your favorite chips or cold salad like my macaroni salad.
Take your noon medications.
Then enjoy! rdd