Ron’s World Famous Coleslaw and Raisin Salad
This is, as far as I know, my original recipe although I found another Cole slaw recipe with raisins, it wasn’t the same as mine.
½ head of green cabbage chopped fine
2 small carrots chopped fine
½ small green pepper chopped fine
I use the larger cut KitchenAid vegetable shredding attachment
½ cup regular raisins (pineapple, pear, apple may be substituted)
½ cup white vinegar (Add as Last Ingredient, add/taste, add/ taste etc., to adjust to your taste) I’ve also used apple cider for a little more punch.
½ cup white sugar
½ cup miracle whip
¼ cup salad oil
1 tsp. salt
2 tsp. celery seed
I just whisk this together and mix into the salad ingredients.
This recipe is best if refrigerated at least 12 hours.
Serve over a good scoop of small curd cottage cheese. It makes a great lunch all by itself and continues to taste better every day for a couple of days because the vinegar works on the cabbage.