(Of course these started somewhere, Taste of Home, but I changed a few things)
12 hard-cooked eggs
1/3 cup plus 1 tablespoon low calorie Miracle Whip
5 teaspoons sugar
5 teaspoons cider vinegar (this should be the last thing your add, start with 3 and taste)
1 teaspoon prepared mustard
1+ teaspoons Sweet Relish Juice (a little pickle relish doesn’t hurt)
1/2 teaspoon salt
1/4 teaspoon pepper
Paprika and minced fresh parsley
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, mustard, salt and pepper. I whip with my blender on medium until smooth. Now add the vinegar. Start with 3 teaspoons, taste, then one more, taste, etc. Stuff or pipe into egg whites with the big star tip. Garnish with paprika and parsley.
Yield: 2 dozen.
- I put them on a deviled egg tray only after sampling at least two for quality control. I don’t cover them right away. I let the fridge dry the filling out a little bit (a couple of hours) and serve with the relish tray.
- If there is any left over, pop four in your mouth one at a time with diet Mountain Dew and go to work. You won’t need anything else until coffee break. (maybe a tums to break up the vinegar)
- If there’s never any left over for breakfast, only put out 18 for the other people.